Event Date: 02/14/2020
Event Time: 6:30 pm - 8:30 pm
Our culinary and education specialist, Jenn Borealo, has been inspired to create this entertaining and delicious 4 course event including fondue appetizer, salad demonstration, main course and a dessert. Guests can also add a wine tasting purchase to their evening courtesy of Tomasello Winery. Reservations are required as seating is limited. Tickets may be purchased on our website.